This is your chance to plump-up your baps,  get your buns all sticky and show off your tarts!

Entrants are invited in the categories of: “Savoury”, “Sweet” and “Showstopper” (either sweet or savoury).

The club-house will be open from 8 with judging at 8:15 followed by feasting thereafter.

Can you please email Peter Allison with an indication of whether you will be coming and bringing food.  The bar will be open as usual.  Feasters will be invited to make a voluntary contribution to a diving-related charity.

It goes without saying that doughy baps and cakes with soggy bottoms  should not prevent you from coming. Just bring your food and meet with diving friends.